ASHLAN AND MARKS
ASHLAN AND MARKS
About Us
India’s Oven is an authentic Indian restaurant specializing in Northern Indian cuisine, particularly from the state of Punjab. Our chefs, with over 20 years of experience, craft dishes using the freshest ingredients and spices, ensuring the real taste of India. We offer a diverse selection including vegetarian, seafood, chicken, lamb, and goat dishes, featuring Curries, Tikka Masalas, Karahis, Kormas, and Tandoori specialties. Our menu reflects the rich culinary heritage of North India, with emphasis on dairy products like milk, cream, and yogurt in creamy gravies, alongside traditional breads such as tandoori roti and naans. We offer catering services and provide pick-up and delivery options, with free delivery for orders above fifty dollars. Enjoy the flavorful journey of Northern Indian cuisine with India’s Oven.
Our Pricing
OUR MENU
VEG. APPETIZERS
-
Vegetable Samosa $6
Turnovers stuffed with spiced boiled peas and potatoes deep-fried.
-
Vegetable Pakora $7
Freshly cut vegetables battered in selected Indian spices and then deep-fried to perfection.
-
Aloo/Onion Bhajee $7
Sliced onion/potatoes dipped in a seasoned batter and deep-fried to perfection.
-
Channa Kulcha $10
Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles, and a side of Raita.
-
Chilli Paneer $16
Indian cheese pieces cooked in spices & sautéed with onions & bell peppers.
-
Paneer Tikka $17
Cubes of Indian cheese, marinated with hand-selected Indian spices, and cooked in tandoor.
NON-VEG. APPETIZERS
-
Chicken Pakora $9
Boneless chicken breast pieces battered in select Indian spices, and deep-fried to perfection.
-
Chilli Chicken $17
Boneless thigh chicken pieces marinated in select Indian spices and sautéed with onions & bell peppers.
-
Malai Chicken Tikka $18
Boneless chicken breasts marinated overnight in a yogurt base of Indian spices & cooked in tandoor.
-
Chilli Fish $17
Marinated fillet pieces sautéed in a spicy blend of Indian spices, onions, and bell peppers.
-
Saffron Shrimp $17
Jumbo prawns battered with saffron, selected Indian spices, and fried to perfection.
-
Chicken Wings $12
8 pieces of crispy wings sautéed in Archari spices or butter sauce.
SEAFOOD CURRIES
-
Fish Curry $17
Marinated succulent pieces of fish finished in a rich tomato-based curry.
-
Fish Tikka Masala $18
Marinated succulent pieces of fish finished in a creamy tomato curry.
-
Shrimp Curry $18
Jumbo prawns cooked in a rich garlic ginger tomato curry.
-
Shrimp Korma $19
Jumbo prawns delicately sautéed with selected Indian spices and finished in a rich mild creamy cashew curry.
-
Shrimp Pataya $18
Jumbo prawns sautéed in our homemade mango chutney and then infused with a decadent rich tomato-based curry.
VARIETY OF RICE
-
Basmati Rice $5
Fluffy Indian long grain rice boiled over slow heat with bay leaf and cumin seeds.
-
Peas Pilaf $10
Basmati rice cooked with onions, peas, and ginger.
-
Vegetable Biryani $12
Garden fresh vegetables cooked with basmati rice and a special blend of spices.
-
Chicken Biryani $15
Basmati rice cooked with boneless pieces of chicken and a special blend of spices.
-
Lamb Biryani $17
Boneless pieces of lamb cooked with basmati rice and a special blend of spices.
-
Shrimp Biryani $18
Jumbo prawns cooked with basmati rice and a special blend of spices.
DELICACIES FROM THE TANDOOR
-
Chicken Tandoori $16
Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in Tandoor.
-
Seekh Kabab $17
Ground chicken blended with finely chopped onion, pepper, and spices, cooked in Tandoor.
-
Fish Tikka $18
Succulent pieces of fish marinated overnight in select Indian spices, cooked in Tandoor and then sautéed with onions and bell peppers.
-
Fish Tandoori $18
Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in Tandoor.
-
Chicken Tikka $18
Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in Tandoor.
-
Shrimp Tikka $19
Jumbo prawns marinated mildly with a special blend of Indian spices and cooked in Tandoor.
-
Lamb Boti Kabab $19
Tender pieces of lamb marinated overnight with a special blend of Indian spices cooked in Tandoor.
-
Lamb Chop $28
5 pieces of lamb chops marinated in mélange of select spices and cooked in tandoor.
CHICKEN CURRIES
-
Chicken Curry $16
Succulent boneless thigh pieces of chicken cooked in rich tomato-based curry sauce.
-
Chicken Vindaloo $16
Succulent boneless thigh pieces of chicken cooked with potatoes and curry sauce.
-
Chicken Saag $17
Succulent boneless thigh pieces of chicken cooked with spinach, mustard greens, and a blend of spices.
-
Chicken Karahi $17
Boneless pieces of chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce.
-
Chicken Pataya $17
Boneless chicken sautéed in homemade mango chutney & infused with decadent rich tomato-based curry.
-
Chicken Madras $17
Boneless thigh pieces of chicken cooked in a hot tomato curry sauce influenced from southern India.
-
Butter Chicken $17
Boneless chicken pieces cooked in a creamy tomato curry sauce. Customer top choice.
-
Chicken Korma $18
Succulent boneless thigh pieces of chicken cooked in extra mild creamy cashew-based sauce.
DESSERTS
-
Gulab Jamun $4
Delicious lightly browned cheesecake dumpling dipped in sweet syrup, garnished with fine shredded coconut.
-
Rasmalai $5
2 Patties of Indian cheese and ricotta served chilled in sweet cream, garnished with fine pistachios.
-
Matka Kulfi $7
Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.
LAMB/GOAT CURRIES
-
Lamb Curry $17
Boneless cubes of lamb cooked in a rich tomato curry.
-
Lamb Vindaloo $18
Boneless cubes of Iamb, potatoes cooked in a rich tomato curry.
-
Lamb Saag $18
Boneless cubes of lamb cooked with spinach, mustard greens, and a blend of select Indian spices.
-
Lamb Korma $18
Boneless cubes of lamb cooked in a creamy cashew curry.
-
Lamb Pataya $19
Cubes of boneless lamb sautéed in homemade mango chutney and infused with a decadent rich tomato-based curry.
-
Lamb Karahi $19
Boneless cubes of lamb sautéed with a mélange of Indian spices, herbs, onions, bell peppers, and finished off in rich tomato-based curry.
OUR SPECIALTIES
-
Egg Bhurji $14
Scrambled eggs cooked with onions, ginger, garlic, and a blend of Indian spices.
-
Karahi Paneer $16
Cubed pieces of homemade cheese sautéed with onions & bell peppers and finished in semi dry tomato based sauce.
-
Shahi Paneer $16
Cubed pieces of homemade cheese cooked in a creamy sauce with cashews and raisins.
-
Chicken Do Pyaza $18
Succulent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy
-
Chicken Tikka Masala $18
Marinated boneless chicken breast pieces cooked in Tandoor, and finished in a rich creamy tomato curry.
-
Lamb Tikka Masala $19
Boneless cubes of lamb cooked in Tandoor and finished in a rich creamy tomato curry.
-
Shrimp Tikka Masala $19
Jumbo prawns lightly marinated in selected Indian spices and finished in a rich creamy tomato curry.
TANDOORI BREADS
-
Naan $2
White flour leavened bread, cooked with butter and baked in Tandoor.
-
Garlic Naan $3
White flour leavened bread brushed with fresh garlic, cilantro, and baked in the Tandoor.
-
Aloo Naan $5
Leavened bread stuffed with delicately-spiced potatoes and peas.
-
Bullet Naan $5
Not for the faint-hearted, white flour leavened bread baked with a blend of serrano, habanero peppers, and baked in the Tandoor.
-
Paneer Naan $5
White flour leavened bread stuffed with homemade cheese, selected Indian spices, and baked in Tandoor.
-
Amritsaria Kulche $5
White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese, and baked in the Tandoor.
-
Onion Kulcha $5
Stuffed white flour leavened bread with onions, special herbs, and baked in the Tandoor.
-
Rosemary Naan $6
White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.
-
Chicken Naan $6
Naan stuffed with boneless chicken and a special blend of spices baked in Tandoor.
-
Kashmiri Naan $6
White flour leavened bread stuffed with nuts, dried fruits, and cherries.
-
Chili Cheese Naan $6
White flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.
VEGETABLE CURRIES
-
Aloo Vindaloo $13
Fresh russet potato pieces cooked with a melange of Indian spices in a tomato-based curry.
-
Dal Tarka $13
Yellow lentils cooked in garlic, ginger, and select Indian spices.
-
Channa Masala $13
Garbanzo beans cooked with select Indian spices in a rich tomato curry sauce.
-
Dal Makhni $14
Slow-cooked lentils made with garlic, ginger, Indian spices, and served with butter.
-
Aloo Gobi $14
Fresh russet potato pieces cooked with cauliflower and select Indian spices.
-
Mixed Vegetable $14
Fresh cut vegetables cooked with ginger, garlic, onions, and select Indian spices.
-
Bengan Bharta $14
Freshly baked eggplant skinned and cooked with onions, garlic, ginger, and tomatoes.
-
Saag Paneer $15
Spinach & mustard leaves cooked in home-made style herbs, prepared with cheese and Indian spices.
-
Bhindi Masala $15
Fresh cut okra cooked with onions, tomatoes, & spices.
-
Mushroom Masala $15
Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.
-
Malai Kofta $16
Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.
-
Navaratan Korma $16
Vegetables cooked with Indian spices with a creamy cashew curry.
-
Paneer Tikka Masala $16
Indian cheese cubes cooked in delicious creamy tomato curry.
SIDE ORDERS/SALADS
-
Papadam $2
2x thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.
-
Indian Salad $3
Sliced onions, chili, fresh lemon, and dusted with select Indian spices.
-
Raita $3
Fresh homemade yogurt with gram flour dumplings, seasoned with selected spices.
-
Plain Yogurt $4
Homemade yogurt made with whole milk.
-
Fresh Green Salad $5
Fresh cut Romaine lettuce, cucumber, grape tomatoes, red onions, and lemons.
DRINKS (NON-ALCOHOLIC)
-
Indian Chai (Hot) $2
Fresh tea made with steamed milk mixed with Indian herbs & spices. Approx 15 min wait.
-
Soft Drinks (Pepsi Products) $3
-
Indian Soda $3
A choice of classic Indian soda: Thums Up or Limca.
-
Lassi (Sweet or Salty) $4
Homemade yogurt blended with low-fat milk, sugar or salt, and crushed ice.
-
Mango Lassi $5
Homemade yogurt blended with milk, mango pulp, and crushed ice (A specialty drink in all parts of India).
-
Mango Shake $5
Chilled whole milk blended with mango, pulp, sugar, and crushed ice
-
Masala Soda $5
Our twist on the classic Indian soda flavored with Indian spices.