Our Pricing
OUR MENU
VEG. APPETIZERS
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Vegetable Samosa $6
Turnovers stuffed with spiced boiled peas and potatoes deep-fried.
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Vegetable Pakora $7
Freshly cut vegetables battered in selected Indian spices and then deep-fried to perfection.
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Aloo/Onion Bhajee $7
Sliced onion/potatoes dipped in a seasoned batter and deep-fried to perfection.
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Channa Kulcha $10
Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles, and a side of Raita.
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Veg Manchurian $15
8 pieces of crispy-fried mix vegetable dumpling sauteed with onion and bellpeppers in sweet and tangy sauce.
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Chilli Paneer $16
Indian cheese pieces cooked in spices & sautéed with onions & bell peppers.
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Paneer Tikka $17
Cubes of Indian cheese, marinated with hand-selected Indian spices, and cooked in tandoor.
NON-VEG. APPETIZERS
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Chicken Pakora $9
Boneless chicken breast pieces battered in select Indian spices, and deep-fried to perfection.
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Chicken Wings $12
8 pieces of crispy wings sauteed in archari spices or butter sauce.
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Chilly Chicken $17
Boneless thigh chicken pieces marinated in select Indian spices and sautéed with onions & bell peppers.
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Malai Chicken Tikka $18
Boneless chicken breasts marinated overnight in a yogurt base of Indian spices & cooked in tandoor.
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Chilli Fish $17
Marinated fillet pieces sautéed in a spicy blend of Indian spices, onions, and bell peppers.
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Saffron Shrimp $17
Jumbo prawns battered with saffron, selected Indian spices, and fried to perfection.
SEAFOOD CURRIES
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Fish Curry $17
Marinated succulent pieces of fish finished in a rich tomato-based curry.
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Fish Tikka Masala $18
Marinated succulent pieces of fish finished in a creamy tomato curry.
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Shrimp Curry $18
Jumbo prawns cooked in a rich garlic ginger tomato curry.
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Shrimp Pataya $18
Jumbo prawns sautéed in our homemade mango chutney and then infused with a decadent rich tomato-based curry.
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Shrimp Korma $19
Jumbo prawns delicately sautéed with selected Indian spices and finished in a rich mild creamy cashew curry.
VARIETY OF RICE
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Basmati Rice $5
Fluffy Indian long grain rice boiled over slow heat with bay leaf and cumin seeds.
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Peas Pilaf $10
Basmati rice cooked with onions, peas, and ginger.
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Vegetable Biryani $12
Garden fresh vegetables cooked with basmati rice and a special blend of spices.
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Chicken Biryani $15
Basmati rice cooked with boneless pieces of chicken and a special blend of spices.
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Lamb Biryani $17
Boneless pieces of lamb cooked with basmati rice and a special blend of spices.
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Shrimp Biryani $18
Jumbo prawns cooked with basmati rice and a special blend of spices.
DELICACIES FROM THE TANDOOR
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Chicken Tandoori $16
Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in Tandoor.
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Seekh Kabab $17
Ground chicken blended with finely chopped onion, pepper, and spices, cooked in Tandoor.
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Fish Tikka $18
Succulent pieces of fish marinated overnight in select Indian spices, cooked in Tandoor and then sautéed with onions and bell peppers.
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Fish Tandoori $18
Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in Tandoor.
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Chicken Tikka $18
Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in Tandoor.
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Shrimp Tikka $19
Jumbo prawns marinated mildly with a special blend of Indian spices and cooked in Tandoor.
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Lamb Boti Kabab $19
Tender pieces of lamb marinated overnight with a special blend of Indian spices cooked in Tandoor.
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Lamb Chop $28
5 pieces of lamb chops marinated in melange of select spices and cooked in tandoor.
CHICKEN CURRIES
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Chicken Curry $16
Succulent boneless thigh pieces of chicken cooked in rich tomato-based curry sauce.
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Chicken Vindaloo $16
Succulent boneless thigh pieces of chicken cooked with potatoes and curry sauce.
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Chicken Saag $17
Succulent boneless thigh pieces of chicken cooked with spinach, mustard greens, and a blend of spices.
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Chicken Karahi $17
Boneless pieces of chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce.
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Chicken Pataya $17
Boneless chicken sautéed in homemade mango chutney & infused with decadent rich tomato-based curry.
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Chicken Madras $17
Boneless thigh pieces of chicken cooked in a hot tomato curry sauce influenced from southern India.
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Butter Chicken $17
Boneless chicken pieces cooked in a creamy tomato curry sauce. Customer top choice.
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Chicken Korma $18
Succulent boneless thigh pieces of chicken cooked in extra mild creamy cashew-based sauce.
DESSERTS
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Gulab Jamun $4
Delicious lightly browned cheesecake dumpling dipped in sweet syrup, garnished with fine shredded coconut.
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Rasmalai $5
2 Patties of Indian cheese and ricotta served chilled in sweet cream, garnished with fine pistachios.
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Matka Kulfi $7
Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.
LAMB/GOAT CURRIES
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Lamb Curry $17
Boneless cubes of lamb cooked in a rich tomato curry.
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Lamb Saag $18
Boneless cubes of lamb cooked with spinach, mustard greens, and a blend of select Indian spices.
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Lamb Korma $19
Boneless cubes of lamb cooked in a creamy cashew curry.
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Lamb Pataya $19
Cubes of boneless lamb sautéed in homemade mango chutney and infused with a decadent rich tomato-based curry.
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Lamb Karahi $19
Boneless cubes of lamb sautéed with a mélange of Indian spices, herbs, onions, bell peppers, and finished off in rich tomato-based curry.
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Lamb Vindaloo $18
Boneless cubes of Iamb, potatoes cooked in a rich tomato curry.
OUR SPECIALTIES
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Egg Bhurji $14
Scrambled eggs cooked with onions, ginger, garlic, and a blend of Indian spices.
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Karahi Paneer $16
Cubed pieces of homemade cheese sauteed with onions & bellpeppers and finished in semi dry tomato based sauce.
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Shahi Paneer $16
Cubed pieces of homemade cheese cooked in a creamy sauce with cashews and raisins.
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Chicken Do Pyaza $18
Succlent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy.
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Chicken Tikka Masala $18
Marinated boneless chicken breast pieces cooked in Tandoor, and finished in a rich creamy tomato curry.
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Lamb Tikka Masala $19
Boneless cubes of lamb cooked in Tandoor and finished in a rich creamy tomato curry.
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Shrimp Tikka Masala $19
Jumbo prawns lightly marinated in selected Indian spices and finished in a rich creamy tomato curry.
TANDOORI BREADS
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Naan $2
White flour leavened bread, cooked with butter and baked in Tandoor.
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Garlic Naan $3
White flour leavened bread brushed with fresh garlic, cilantro, and baked in the Tandoor.
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Aloo Naan $5
Leavened bread stuffed with delicately-spiced potatoes and peas.
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Bullet Naan $5
Not for the faint-hearted, white flour leavened bread baked with a blend of serrano, habanero peppers, and baked in the Tandoor.
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Paneer Naan $5
White flour leavened bread stuffed with homemade cheese, selected Indian spices, and baked in Tandoor.
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Amritsaria Kulche $5
White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese, and baked in the Tandoor.
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Onion Kulcha $5
Stuffed white flour leavened bread with onions, special herbs, and baked in the Tandoor.
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Gobi Naan $5
Whole wheat flour bread stuffed with boiled spiced cauliflower and baked in Tandoor.
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Chicken Naan $6
Naan stuffed with boneless chicken and a special blend of spices baked in Tandoor.
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Kashmiri Naan $6
White flour leavened bread stuffed with nuts, dried fruits, and cherries.
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Chili Cheese Naan $6
White flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.
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Rosemary Naan $6
White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.
VEGETABLE DISHES
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Aloo Vindaloo $13
Fresh russet potato pieces cooked with a melange of Indian spices in a tomato-based curry.
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Dal Tarka $13
Yellow lentils cooked in garlic, ginger, and select Indian spices.
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Channa Masala $13
Garbanzo beans cooked with select Indian spices in a rich tomato curry sauce.
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Dal Makhni $14
Slow-cooked lentils made with garlic, ginger, Indian spices, and served with butter.
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Aloo Gobi $14
Fresh russet potato pieces cooked with cauliflower and select Indian spices.
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Mixed Vegetable $14
Fresh cut vegetables cooked with ginger, garlic, onions, and select Indian spices.
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Bengan Bharta $14
Freshly baked eggplant skinned and cooked with onions, garlic, ginger, and tomatoes.
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Saag Paneer $15
Spinach & mustard leaves cooked in home-made style herbs, prepared with cheese and Indian spices.
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Bhindi Masala $15
Fresh cut okra cooked with onions, tomatoes, & spices.
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Mushroom Masala $15
Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.
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Malai Kofta $16
Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.
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Navaratan Korma $16
Vegetables cooked with Indian spices with a creamy cashew curry.
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Paneer Tikka Masala $16
Indian cheese cubes cooked in delicious creamy tomato curry.
SIDE ORDERS/SALADS
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Papadam $2
2x thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.
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Indian Salad $3
Sliced onions, chili, fresh lemon, and dusted with select Indian spices.
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Raita $3
Fresh homemade yogurt with gram flour dumplings, seasoned with selected spices.
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Plain Yogurt $4
Homemade yogurt made with whole milk.
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Fresh Green Salad $5
Fresh cut Romaine lettuce, cucumber, grape tomatoes, red onions, and lemons.
DRINKS (NON-ALCOHOLIC)
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Indian Chai (hot) $2
Fresh tea made with steamed milk mixed with Indian herbs & spices. Approx 15 min wait.
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Soft Drinks (Pepsi Products) $3
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Indian Soda $3
A choice of classic Indian soda: Thums Up or Limca.
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Lassi (Sweet or Salty) $4
Homemade yogurt blended with low-fat milk, sugar or salt, and crushed ice.
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Mango Lassi $5
Homemade yogurt blended with milk, mango pulp, and crushed ice (A specialty drink in all parts of India).
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Mango Shake $5
A mixture of creamy milk, almond nuts, cardamom, and sugar.
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Masala Soda $5
Our twist on the classic Indian soda flavored with Indian spices